JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilise the functionality of this website.
Browse or search our incredible range of 12,000+ second-hand books online. If you can't find what you're looking for, visit one of our stores to browse some of our 400,000+ books in stock.
Read More
$20.00
Sold Out
Yes Chef! is a celebration in words, pictures, and recipes of the current brilliance of British cooking and British chefs. With 100 recipes from 20 of the best British chefs at work today, James Winter has assembled a landmark cookbook for our times. The rich diversity of talent brought together from all over Great Britain includes many household names as well as a few less familiar to the public at large, though talented none the less. The stellar group includes Michael Caines, Mark Hix, Marcus Wareing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt, and Nathan Outlaw.
E04
Hardcover
Elizabeth’s Bookshops have been one of Australia’s premier independent book dealers since 1973. Elizabeth’s family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse.
All items can be viewed at Elizabeth’s Bookshop Warehouse, 23 Queen Victoria Street, Fremantle WA. Click & Collect (no postage cost!) is available at all branches.
URL: https://www.elizabethsbookshop.com.au/shop/sold-currently-out-of-stock/yes-chef-20-great-british-chefs-100-great-british-recipes