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Brds. in d/w. 21x21cm b/w illust.Kempston’s first book explaining the fundamental principles and techniques on which cooking is based advocating a spontaneous, produce-led approach to cooking.
( Note: Above standard weight. Overseas orders via ABE Books may incur additional postage charges. We will check with you prior to processing order)”
| Author | Kempston, James |
|---|---|
| Number of pages | 176 |
| Publisher | Weidenfeld & Nicolson |
| Year Published | 1993 |
| Book Condition | FINE |
|---|---|
| Binding Type | Hardcover |
Elizabeth’s Bookshops have been one of Australia’s premier independent book dealers since 1973. Elizabeth’s family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse.
All items can be viewed at Elizabeth’s Bookshop Warehouse, 23 Queen Victoria Street, Fremantle WA.
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