JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilise the functionality of this website.
Browse or search our incredible range of 12,000+ second-hand books online. If you can't find what you're looking for, visit one of our stores to browse some of our 400,000+ books in stock.
Read More
$9.00
Sold Out
By the time Elizabeth David published Spices, Salt and Aromatics in the English Kitchen during 1970, she had been lionized in Britain for three decades. One biographer describes her as “undoubtedly the greatest English writer on food” of the 1900s, and no less a stickler than Auberon Waugh maintained that “she… brought about a greater change in English life than any other woman this [twentieth] century.” H10
Acceptable used copy
Elizabeth’s Bookshops have been one of Australia’s premier independent book dealers since 1973. Elizabeth’s family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse.
All items can be viewed at Elizabeth’s Bookshop Warehouse, 23 Queen Victoria Street, Fremantle WA. Click & Collect (no postage cost!) is available at all branches.
URL: https://www.elizabethsbookshop.com.au/shop/sold-currently-out-of-stock/spices-salt-and-aromatics-in-the-english-kitchen
