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The hundreds of recipes in Maxime de la Falaise’s delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.
H04
| Author | de la Falaise, Maxime (Arabella Boxer, ed.) |
|---|---|
| Number of pages | 242 |
| Publisher | Grove Press, New York |
| Year Published | 1973 |
| Book Condition | Very Good |
|---|---|
| Binding Type | Softcover |
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