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The hundreds of recipes in Maxime de la Falaise’s delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.
H04
Very Good
Softcover
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URL: https://www.elizabethsbookshop.com.au/shop/sold-currently-out-of-stock/seven-centuries-of-english-cooking-a-collection-of-recipes
