Brds. in d/w.16×23.5 cm.Colour plates.Michael Smith modifies many traditional English receipes improving flavour and suggesting new ways of presentation. Eighteenth-century almond cheesecakes and Eton Mess (a mishmash of strawberries, cream and meringues.
MICHAEL SMITH’S NEW ENGLISH COOKERY
$10.00
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Additional Information
| Author | Smith, Michael |
|---|---|
| Number of pages | 224 |
| Publisher | BBC |
| Year Published | 1985 |
| Book Condition | FINE |
|---|---|
| Binding Type | Hardcover in Dustjacket |
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