In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain’s mouth-watering food…
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In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain’s mouth-watering food…
Author | Richardson, Paul |
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Number of pages | 308 |
Publisher | Bloomsbury |
Year Published | 2007 |
Book Condition | VG+ (Very Good plus) |
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Binding Type | Softcover |