Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits
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Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits
Number of pages | 224 |
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Publisher | Murdoch Books |
Year Published | 2010 |
Binding Type | Softcover |
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