An entirely different kind of cookbook from the UK’s hottest chef. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you’re invited to find out how he gets along. The book will feature all the recipes from Jamie’s cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food – pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamie’s hints and tips, be part of Oliver’s Army and learn how to make delicious food alongside him. ( Note: Heavy Item. If ordered via ABE Books may incur additional postage charges.) E11 (Please note: Over standard weight. Orders may incur additional postage charges. We will contact you prior to processing order to request your approval or contact us to confirm postage cost.)
Jamie’s Kitchen
$22.00
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Additional Information
| Author | Jamie Oliver |
|---|---|
| Number of pages | 333 |
| Publisher | Michael Joseph |
| Year Published | 2002 |
| Binding Type | Hardcover in Dustjacket |
|---|
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