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Second Edition. How to achieve profitability of the business and production of the best quality fruit possible by thorough planning and management of any vineyard project, be it a new development, an established operation or vineyard renovation programme. The ideas and principles set out in the book are well supported with diagrams, colour photographs and references for further reading. pp. 130 Illustrated. Prev owner’s inscriptions on front blanks #160216
Softcover
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