In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France’s best bistros. From Warm Potato Salad with Herbed Vinaigrette” to “”Lamb Stew in White Wine”” to “”Pear Clafoutis””
Bistro Cooking
$18.95
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Additional Information
| Author | Wells, Patricia |
|---|---|
| Number of pages | 292 |
| Publisher | Kyle Cathie Ltd |
| Year Published | 2010 |
| Binding Type | Softcover |
|---|
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