This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided. pp. 461, extensive colour illusts. Detailed identifiers #1119
Australian Seafood Handbook: An Identification Guide to Domestic Species
$40.00
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Additional Information
| Author | G. K. Yearsley, P. R. Last, Robert D. Ward |
|---|---|
| Publisher | CSIRO Marine Research |
| Year Published | 1999 |
| Binding Type | Hardcover |
|---|
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