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Gives practical advice on growing, harvesting, and preserving fruit and provides recipes for jams, preserves, conserves, chutneys, and sauces.
252 p., [24] p. of plates : ill. (some col.) ; 26 cm. #311221
Gardens. Fruit. Cultivation | Fruit. Preservation. Amateurs’ manuals | Food: Fruit dishes. Recipes | Fruit-culture. | Fruit — Preservation — Amateurs’ manuals. | Cooking (Fruit)
| Author | Johns, Leslie |
|---|---|
| Number of pages | 252 p., [24] p. of plates : ill. (some col.) ; 26 cm. |
| Publisher | Angus & Robertson |
| Year Published | 1985 |
| Binding Type | Softcover |
|---|---|
| Book Condition | Near Fine |
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