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Gives practical advice on growing, harvesting, and preserving fruit and provides recipes for jams, preserves, conserves, chutneys, and sauces.
252 p., [24] p. of plates : ill. (some col.) ; 26 cm. #311221
Gardens. Fruit. Cultivation | Fruit. Preservation. Amateurs’ manuals | Food: Fruit dishes. Recipes | Fruit-culture. | Fruit — Preservation — Amateurs’ manuals. | Cooking (Fruit)
Stevenson, Violet, 1913- | Yamaguchi, Marianne
Softcover
Near Fine
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